Organic food products are the trend these days after studies have shown that the age old practice of using fertilizers and pesticides happen to be harmful to our health. This means that we have to change our approach and try something else.
The concept of organic vegetable farming is not new given that ancient civilizations have been doing it for years. We somehow forgot that thinking that modern science could help us produce better crops.
But if we go back to the basics, we realize that the resources need to make this work is right before our eyes.
First is the soil. Although 2/3 of the Earth is made up of water, the remainder is what we use for infrastructure while a certain percentage of that is devoted to agriculture.
The second thing you need is water. The ancients used an efficient irrigation system so that water from the rivers would go to the land they planted on. These days, we have the technology to divert water to these areas using pipes. When it has not rained for a long time, we are able to make artificial rain.
Third is sunlight. We may not control its movement but if we are able to plant our crops in an area that has sufficient exposure to the sun, whatever we plant will grow.
But between the period of putting the seeds in the ground and before these are harvested, farmers have to be on their guard. The crops are threatened by insects. This is why people are advised to use other insects, birds and toads.
Organically made fertilizers also come to play here and some examples of them include the application of compost, manure and cover cropping.
The soil where the vegetables were grown and harvested may not be ready to plant the same crops so maintain its fertility, farmers are also encouraged to rotate their crops.
To make sure that farmers who practice organic vegetable gardening are doing it right, the Department of Agriculture together with the International Federation of Organic Agriculture or IFOAM that has been in operation since 1972 sees to it that certain standards are in place.
Some people will argue that organic farming is not able to produce the same amount of yields as compared to those who use fertilizers and pesticides. This is true however, in times of drought, these crops are still able to survive because there is still enough water underground. This means farmers will still be able to harvest and there is a steady supply of goods in the market.
It is expected that the demand for organic vegetables will grow in the future. This is as more people become of food safety issues and how this affects the environment.
You can do your share by trying organic vegetable gardening in your backyard. The things you need are very affordable. You just need to practice what farmers do in the fields.
In fact, such information can now be found in books and online so do some research and put this into practice. It is fun and rewarding to see that what you worked on for weeks is now being served on your dinner table.
Back then, you have to remember that there were only a few skilled jobs and one of them was being a farmer.
